Sustainable Hanover is Celebrating its 15th Anniversary!
Sustainable Hanover (SH) began in 2009 when the Hanover Select Board, citing “a growing body of evidence (that) suggests communities like Hanover must pay increasingly close attention to issues associated with climate change, peak oil consumption and sustainability”, decided to address this need by creating the Sustainable Hanover Committee (later renamed as SH). Hanover’s existing Recycling Committee was re-organized to become SH’s first task force. SH has grown tremendously over these 15 years.
The Co-op Has Big Goals for Reducing Its Carbon Footprint
Sustainable Hanover is always eager to hear about sustainability measures that local residents and businesses are planning and implementing.
Recently Nate Osheyack, Facilities Manager, and April Harkness, ESG Manager, for the Co-op Food Stores, spoke to the Sustainable Hanover Committee about the Co-op’s activities and plans to reduce consumption of fossil fuels, increase access to renewable energy, and reduce waste.
Center for Ecotechnology
At the April 4, 2024 meeting of the Sustainable Hanover Committee Abbey Massaro, Senior Waste Reduction Consultant representing the Center for Ecotechnology (CET), gave a presentation about a program developing sustainable practices for rural businesses and schools. CET, a non profit was founded in 1976 in Massachusetts with a focus on energy conservation. It has expanded its expertise and services to include waste related to food and deconstruction due to building projects and its geographical outreach to New England states.
Composting in Hanover
Hanover households have several options to avoid sending food waste to produce polluting gases in landfill. For residents with the space, backyard composting is an excellent way to recycle food scraps into a valuable soil resource. Interested in learning how to do this successfully?